The mission of STYRO-FREE is simple: to get restaurants to stop using styrofoam.
Styrofoam is the worst of the worst- it never biodegrades, for the most part can't be re-used, and isn't truly recyclable. Studies also show that it leaches styrene into our foods, causing health risks.
By promoting restaurants that use recyclable and biodegradable packaging, STYRO-FREE is a step in the right direction for getting this material out of our environment.
What about Enzios? I haven't been there a while but Austin's and Enzios are owned by the same owner.
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